{"id":5422,"date":"2024-07-31T12:07:19","date_gmt":"2024-07-31T10:07:19","guid":{"rendered":"https:\/\/v2.bijanton.nl\/together-for-a-week-without-meat\/"},"modified":"2024-07-31T12:07:19","modified_gmt":"2024-07-31T10:07:19","slug":"together-for-a-week-without-meat","status":"publish","type":"post","link":"https:\/\/bijanton.nl\/en\/together-for-a-week-without-meat\/","title":{"rendered":"Together for a week without meat"},"content":{"rendered":"<p>Earlier you were able to read how we at Anton <a href=\"https:\/\/bijanton.nl\/samen-met-villa-pardoes-gaan-wij-voor-duurzaam\/\">go for sustainable<\/a>.<br \/>\nHere it became clear that a number of steps were made.<br \/>\nIn addition to the wonderful cooperation with Villa Pardoes, of which we are extremely proud, we look at the sustainable goals set every day.<br \/>\nWe work day in and day out to make Bij Anton a little better for the world and the environment.<br \/>\nThe restaurant has worked hard to obtain the EKO certificate, and thus the EKO seal of approval.<br \/>\nBij Anton has become more sustainable by, among other things, using Villa Pardoes water, biodegradable straws, offering doggy bags to prevent food waste, organically grown products from the region, seasonal products and the extra vegetarian options on the menu.<br \/>\nThese have been great steps for the restaurant, but also for our guests and the environment.<br \/>\nIn March, Bij Anton will continue this.<br \/>\nIn this month, the week without meat will be introduced.<br \/>\nFrom March 9 to 15, this week will take place.<br \/>\nBesides striving for the EKO label, it is very important for us to make our guests aware of the different vegetarian choices at Anton&#8217;s.<br \/>\nThese will be highlighted during this week.<br \/>\nAlso, a number of beautiful new and conscious dishes are introduced on our new menu that will be introduced on April 1.<br \/>\nOf course we do not want to force anyone to participate in this week without meat.<br \/>\nTherefore, options with meat will not be excluded from the menu.<br \/>\nAll products we work with are seasonal, organically grown and come from the region of Kaatsheuvel.<br \/>\nWe do hope that we can inspire those who normally would not go for the vegetarian options to do so in this week, and hopefully beyond.                <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earlier you were able to read how we at Anton go for sustainable. Here it became clear that a number of steps were made. In addition to the wonderful cooperation with Villa Pardoes, of which we are extremely proud, we look at the sustainable goals set every day. We work day in and day out to make Bij Anton a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-5422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Together for a week without meat - Bij Anton<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bijanton.nl\/en\/together-for-a-week-without-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Together for a week without meat - Bij Anton\" \/>\n<meta property=\"og:description\" content=\"Earlier you were able to read how we at Anton go for sustainable. Here it became clear that a number of steps were made. In addition to the wonderful cooperation with Villa Pardoes, of which we are extremely proud, we look at the sustainable goals set every day. 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